Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun
Do you ever before understand guide Mexican Craving: 9 Easy Steps To Cooking Authentic Mexican At Home, By Patrick Calhoun Yeah, this is an extremely appealing book to review. As we told formerly, reading is not kind of responsibility activity to do when we have to obligate. Reviewing ought to be a habit, an excellent habit. By reading Mexican Craving: 9 Easy Steps To Cooking Authentic Mexican At Home, By Patrick Calhoun, you could open the new globe and also get the power from the world. Everything could be gained through guide Mexican Craving: 9 Easy Steps To Cooking Authentic Mexican At Home, By Patrick Calhoun Well briefly, book is very powerful. As just what we supply you here, this Mexican Craving: 9 Easy Steps To Cooking Authentic Mexican At Home, By Patrick Calhoun is as one of reviewing e-book for you.
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun
PDF Ebook Download : Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun
People are going to look at you differently after you read this book. They're going to wonder what your secret is. And they're going to ask for your Mexican food again, and again, and again. Why? Because this book is different. Most cookbooks throw dozens of recipes at the reader and hope a few stick. But authentic Mexican cooking has time-honored techniques that have direct impact on the final flavor of the dishes. These techniques are glossed over in other Mexican cookbooks, leaving the reader with dozens of ingredient lists that lack know-how. Mexican Craving tackles this trend by using 9 Easy Steps to ensure you have everything you need to make truly authentic Mexican dishes. Author Patrick Calhoun lived in Mexico for two years, soaking up all the bits and pieces of the world’s most distinct cuisine. This knowledge has been distilled into a friendly, step-by-step primer that’s loaded with hundreds of color photographs to help accelerate the learning curve. And the best part? It can be easy when it’s done right. Your dishes will not only taste better than the fare at your local Mexican restaurants, they’ll also be healthier. Spend 2-3 hours reading this book and your standard for measuring Mexican food in your area (and even in Mexico) will soon be based on a simple question you can ask yourself: “Is it as good as my own?” You can start your journey to the heart of Mexico today by scrolling up to purchase Mexican Craving.
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun- Amazon Sales Rank: #298980 in eBooks
- Published on: 2015-11-28
- Released on: 2015-11-28
- Format: Kindle eBook
Where to Download Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun
Most helpful customer reviews
9 of 9 people found the following review helpful. A very clear, concise primer to basic Mexican cooking. By Mary Martin I am a retired professional chef. Patrick Calhoun sent me a copy of this book to review. I was quite pleasantly surprised. Mr. Calhoun has written a very concise primer on the building blocks of Mexican cuisine. I loved his easy, conversational writing style, which made the recipes very accessible. The illustrations are wonderful, clear photographs not only of finished dishes but also of steps during the cooking process and even actual products. What does chipotle in adobo look like? Don't know? This book will clearly show you. There was a very helpful hint in the book regarding onions that I have never seen before, and that I will incorporate into my recipes as well. Mr. Calhoun demystifies the basics of Mexican cuisine in a very clear and enjoyable way. Thumbs up.
4 of 4 people found the following review helpful. Expand Your Cooking Horizons! By Peter I received a copy of this book in exchange for a review. Hey, loving Mexican food, it was like, duh, really? Absolutely I'll do it.My background: I am/have been an information technology person for decades, but I come to the game as a serious student of cooking because I want to eat well. I am influenced by Alton Brown, Harold McGee, Modernist Cuisine, sous vide, America's Test Kitchen, Kenji Lopez-Alt, etc.One of the things, in my opinion, which has been lacking in culinary education is an approachable guide to ethnic cuisine. There seems to be very little available to someone who wants to get into say Indian, Mexican, Chinese, etc and provides the big picture, a brief but expansive foundation, and a template for cooking that ethnicity.Patrick has provided just that for Mexican fare. His approach: let's create a template for sauces, rice, beans, and guacamole. From those templates, the reader is free to go off the reservation once they feel comfortable on the property.His explanation of peppers (Poblano, Jalapeno, and Serrano) make them understandable and put them in a framework for guiding the user on which to use and when depending on what you want to accomplish. Did you know that Chipotle is really a smoked Jalapeno? Did you know that Chipotle is often mispronounced as Chipolte (that's a freebee, not in the book)?Probably the most controversial piece in the book in today's society of health conscious fatties (you know who I mean, the 300 lb diet soda drinkers) is the use of "white butter" or lard. As a society we cringe at the use of the product. However, the majority of people are unaware that "..a scientific analysis of 21 studies determined that there is no significant evidence that dietary saturated fat is associated with an increased risk of coronary artery disease.." (Dr. Andrew Weil) and that lard today is used as a flavor enhancer by many well known chefs.Patrick has provided the template ... so easy to learn and use and a number of recipes which should be fun to make.I highly recommend this book as your first intro to Mexican cooking after which you should feel free to diverge.As a bonus which Patrick has provided, go to your local butcher and ask for pork fat and render it to produce not only excellent and healthy lard, but also the quintessential snack, chicharones.
4 of 4 people found the following review helpful. Essential Recipes, Step-By-Step Photos By Sandy Toes Calhoun's new book is prefect for someone wanting to venture beyond Tex-Mex and cook what they're eating south of the border. These are the real deal, authentic recipes. With lots of books on Mexican cuisine to choose from, Patrick gives us a good reason to choose his. He presumes you are a novice cook, and gives clear directions for each step, in every recipe, with a photo to show you what the food you're working with should look like at that moment.This is by far the most approachable Mexican cookbook I've ever seen. Don't know what a Tomatillo is? Patrick explains and tells you how to shop for them. His uses Chiles commonly found in American supermarkets and explains which ones are right for certain dishes, and how to adjust the heat level to your taste.He starts small, with three essential sauces including Tomato-Jalapeno (Salsa Roja) and Tomatillo-Serrano (Salsa Verde). Then he introduces Sides, including rice 2 ways and Refried Beans. Then he brings in Chicken Tacos, Breakfast Burritos, a killer Roasted Poblano Quesadilla, and more. He includes what are arguably three of my all-time favorite Mexican foods, Baja Fish Tacos, Enchiladas Suizas and Pork Carnitas. Along the way, you're always building on techniques and using recipes you've already mastered. There aren't a lot of recipes in the book, but they're the essential ones, including Huevos Rancheros, Chicken Tacos, and the aforementioned Baja Fish Tacos, Enchiladas Suizas and Pork Carnitas.He's not Diane Kennedy, which is a good thing here. Her books are not for novices. Patrick's is, and when he's done with you, you'll have all the confidence needed to cook Mexican food in your own kitchen, using commonly sourced ingredients and the tools you already own.The price may seem high for a small ebook, but it's worth it. Patrick didn't cobble together a bunch of untested recipes from around the internet, he took the time to prepare and photograph each and every one, step by step. These recipes are the real thing. Mexican Craving is one of the best eCookbooks I've seen and if you want to learn to cook authentic Mexican food with confidence, there's no better way to learn, short of having a Mexican chef come to your home. I can't recommend it enough.The author provided a sample of the book in exchange for my fair and unbiased review.
See all 42 customer reviews... Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick CalhounMexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun PDF
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun iBooks
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun ePub
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun rtf
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun AZW
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home, by Patrick Calhoun Kindle
Tidak ada komentar:
Posting Komentar